Dried Fruit

Dried fruit - Close to nature

Drying fresh fruit is a specialised process where the choice of method depends on both the type of fruit and the application. Each technique has its advantages - and the right choice can make a big difference in the finished product.

At Berrifine, we have many years of experience and in-house specialists to help you find the optimal solution. We offer dried fruit products in many shapes and sizes - from whole pieces to fine powder.

The process preserves the fruit's natural properties and vitamin and mineral content. At the same time, dried fruit adds flavour, colour, texture and visual appeal to your final product.

Products

Date
Raspberries
Strawberries
Blueberries
Raisin
Ribs
Mango
Apple
Plum
Apricot
Cashew
Passion fruit
Blackcurrant
Rhubarb

… and many more

Drying methods

Air drying (natural)
Drum drying
Freeze drying
Spray drying
Vacuum drying
Micro drying

How to use

Bakery products
Breakfast products
Chocolate, Bars and Confectionery
Muesli
Snacking
Tea and Soft Drinks

Packaging

5-10 kg sacks
10-30 kg cartons