Sugar

Sugar and sweeteners - sweetness with function

Sugar plays an important role in many foods, and is used not only as a flavouring agent, but also for its functional properties - for example, to enhance the fruit's own flavour and stabilise texture.

At Berrifine, we offer a range of sweetening solutions - both classic sugar-based and lower energy alternatives adapted to modern nutritional requirements and flavour profiles.

Products

  • Grape
  • Cane sugar
  • Rice syrup

and many more

How to use

  • Food ingredient
  • Naturally sweet flavour
    (Depends on the product)

Packaging

  • Depending on the product